The catamaran features a wet laboratory, designed with a washing area and direct access to the dry laboratory, optimizing efficiency in analyses.
On the port side, the catamaran has a fully equipped dry laboratory with computers, a refrigerator, a freezer, and a specialized washing area with a constant flow of seawater for sampling pH, chlorophyll, plankton, and more. This setup provides the necessary tools for detailed onboard sample analysis and preservation.
The vessel’s lounge is designed to provide a comfortable and functional space, ideal for meetings and group activities. It is equipped with a television for content projection and shared viewing experiences.
Its design features a spacious sofa and convertible tables that can be transformed into a large table for ten people, creating a cozy environment for passengers looking to combine comfort and functionality on board.
The kitchen is open and visible, designed to combine functionality and warmth. Equipped with gas, refrigerators, freezers, dishwasher, a wine cellar, K8 water ionizer that generates a continuous flow of five types of water (the 2.5 HP to disinfect, the 11.5PH to clean fruit and vegetables from pesticides, as well as bacteria from meat.
But what truly makes it special is its philosophy: a simple, home-style kitchen, just like grandma’s, where local ingredients and quality take center stage.
Locally sourced products, carefully selected from nearby farmers, are prepared with care, ensuring an authentic culinary experience tailored to each passenger’s dietary needs.
It is designed to accommodate up to 12 passengers for day charters and 8 passengers for overnight stays, in addition to 3 crew members and a biologist.
The spaces are thoughtfully designed to provide comfort and privacy, catering to the needs of both guests and crew.
· 4 double cabins with private bathrooms for guests.
· 2 crew cabins, also with private bathrooms.
· Climate Control: Air Conditioning and Heating.
These cabins blend functionality and design to ensure a comfortable experience throughout the journey.
C75-200SP Hydrophone Technical Data Sheet
ROV FIfish V6 Expert Drone for marine fauna observation, monitored from onboard, sediment and water sampling. Technical Data Sheet
VCP 130 Vacuum Pump Technical Data Sheet
CP3 110 Plankton Collectors (250μm, 100μm) Technical Data Sheet
Van Veen SG-400S Dredge Technical Data Sheet
VWR VisiScope 360 Stereoscope Technical Data Sheet
Briggs for Microplastic Collection Net
Manual Plankton Net (CP3 75) Technical Data Sheet
CTD Multiparameter Sensor for the Rosette Technical Data Sheet
The exterior of Gara Itsasoa combines advanced technology and sustainability to provide a comfortable and efficient environment for its passengers. Equipped with radar, a plotter, depth sounders, and internet connectivity, it ensures safe and precise navigation. Solar panels on the flybridge further reinforce the catamaran’s commitment to sustainability.
The cockpit is a multifunctional social space. It features a table for 10 people, lounging cushions, a wet laboratory, and access to the dry laboratory. This area is comfortable and sheltered from the wind, yet open to the sea on the sides and at the stern.
The flybridge, located at the top, is a recreational area. Designed for relaxation and enjoying panoramic views, it features a lounge area with tables, separate from the navigation zone, ensuring privacy and comfort at sea.
The catamaran is equipped with everything needed to enjoy unique experiences at sea:
· Outdoor shower for added comfort after water activities.
· Two-person kayak for exploring nearby waters.
· Two paddle boards for enjoying water sports.
· Snorkeling gear: 8 full sets with fins to explore marine life.
